Fosterton Farm Fresh Flour Breads here now.
Most of us know to keep our LSA in the fridge to stop it oxidising, but what about our flour? Fosterton Farm mill their own Biodynamic and Organic grain every week for their baking. Some with delicate digestion have even found their fresh flour wheat bread Ok to eat. Or try the Kamut or Rye. Check them out online www.fostertonfarm.com.au . And check out the breads in Store.